THE FIRST IN THE CARIBBEAN
Born in Jamaica, Kaya is the first medicinal ganja herb house in the Caribbean. Our holistic ecosystem is focused on wellness, and it was created to teach visitors about the history of ganja, show them how it’s grown, and provide a social setting for them to enjoy it.
Our locations are the perfect pit stop to sample the best buds, straight-from-the-farm extracts, and range of local flavours at our café, where we prepare natural juices. We also offer tours and our irie likkle pizzeria brings you authentic Italian cooking with local ingredients. Patients can bring their local medical licences or visit our in-house doctor.
Kaya was created to spread knowledge and love for this ancient herb, while bringing people together – the way ganja is supposed to be enjoyed.
A WELLNESS ECOSYSTEM
Kaya is more than a dispensary. Here we create a holistic approach to medicating on ganja that also enlightens one about the herb – from the moment a seed is planted to the moment you medicate.
At Kaya Farms we grow our 18-time Jamaican Cannabis Cup winners as well as a variety of other strains. In our Kaya Extracts lab we make a wide range of highly acclaimed extracts, while Kaya Tours take you on a journey of learning about ganja from seed to flower.
To beat the munchies we have Kaya Café which proudly serves Marley Coffee, natural local Kaya juices and authentic Italian-style pizzas cooked by the renowned Leonardo Sammarco, aka Doughboy, on request.
FROM THE CARIBBEAN, FOR THE CARIBBEAN
We believe that a herb that has long been a weapon of marginalization in Jamaica and the Caribbean can become a tool to transform our islands.
At Kaya we empower our local communities by creating jobs, using local ingredients and sharing knowledge that helps our Caribbean family to achieve new heights.